Cookery Style in Rajasthan
Let’s get started with cookery style in Rajasthan
India has always been known for its spices, which directly or indirectly play a significant role in giving a mouth-watering taste to all the cuisine. All the states have their own style, technique and spices which makes them very diversified from each other. Because when we look at North Indian dishes they are spicy as hell.
But Rajasthan has always been known for its street foods and sweets. Here we will see how does Rajasthani cook Cooks their specials. These cookery class will offer a chance to buy to buy and select your own stuff as well as cook it. These cookery classes are being scheduled by a noble family of Jaipur which has promised the learners that they will not get to learn something but also make some of their unforgettable memories.
You will be engaged in cooking activities for the whole day and will learn about the spices, dishes their taste and their aroma. While visiting the streets you will be able to know how street food is actually being created. In short, the things you will accompany after completing the tour are:-
- The history and origin of the dish
- How to buy stuff required for the cooking a dish
- Knowledge about the spices used in Indian cuisine
- Variety in Indian dishes
- How to cook your dish and have it
Here are the schedule and timings for the things you will be doing every day.
At 9:30 am, after the breakfast everyone has to assemble in the hotel hall and the main task is to make the list of the everything you will be needing to make your dish, whether vegetables, sprouts, spices, fruits etc.
Within half an hour at 10 am you will be taken to the Flee market for vegetables which are located in Chotti Chaupar. After buying and arranging all the stuff in the can properly all of them will make a short tour in the market to all the food stalls are keep an eye on the preparation.
At noon around 1:30 pm the member of the palace namely:- Jyotika Kumar Ji and Kaushal Kumar Ji to whom this palace belongs Will demonstrate some cooking techniques and styles. Along with the Continental food and Indian food, they will also learn about spices, pulses, vegetables and about mixing them. Special cuisine like red meat, paratha, Curries, vegetable dishes and preparing a roasted goat for royal dinner.
Nest a few hours you will get to know about the routine of the members of the family. As this a Rajput house the owner used to be the head of the village. They usually get to serve the kings and get the job of maintaining arms and building army but their main occupation was agriculture so in order to continue that they used to make other to work on their fields based on the daily wages.
Guests will be welcomed at the main house and head chef will be greeting you and you will be allowed to know about Rajasthan food style and also information related to culture and customs. The most important thing you will be learning is to the mixing of different ingredients to make a delicious dish like:-
- Lal Maans
- Gatta with Kari and Kadhi
- Sangari vegetable dish
- Dal BatiChurma
- French Chuttnies