Indians use different spices and flavors according to the place they live, which produce different aroma, which attracts the foodies around the world. Are you one among the foodie lovers, then make use of the culinary tour package to taste different types of food. In North Indian you can taste the food style of Mughlai, the North Indian people uses the thick spicy curries, cream, milk and dry fruits in their cooking. The chilli powder, dry red chillies, cinnamon, cardamom, turmeric cloves, cumin, garam masala and lotus roots are the main ingredients of Punjabis and Kashmiris people.
These ingredients will add unique flavors to their cooking. Coming to South India, a land of hot spices uses the curry leaves, mustard, pepper, dry red chillis, tamarind and coconut. The south Indian’s favorite dishes are mainly seafood items, spicy lentil soup, payasam, different types of dosas, uttapams and idlis. The main ingredient in the Hyderabad kitchen is saffron, mind, nuts and coriander. In East India, you will taste the different dishes, they use mustard oil, red & green chillies, mustard seeds, panch phoran mainly. The favorite food in East India are rice and fish. Bekti, steamed hilsa and prawn malaikari are the famous side dishes here. In the West India, you will get the best vegetarian foods, they use milk products, pulses and fresh vegetable. The tasty Rajasthani food will be cooked with the pure ghee, hence of the aroma of the food can’t be explained in the word. The Rajasthani foods are spicy because of the use of red chilli powder whereas the Gujarati people uses dry fruits, spices, gram flour and yogurt while cooking.
To taste these different kinds of dishes then select the Culinary Tours Packages which suits you the best. Without any delay book your tickets to taste this delicious food.