These ingredients will add unique flavors to their cooking. Coming to South India, a land of hot spices uses the curry leaves, mustard, pepper, dry red chillis, tamarind and coconut. The south Indian’s favorite dishes are mainly seafood items, spicy lentil soup, payasam, different food package and types of dosas, uttapams and idlis. The main ingredient in the Hyderabad kitchen are saffron, mind, nuts and coriander. In East India, you will taste the different types of food, they use mustard oil, red & green chillies, mustard seeds, panch phoran mainly. The favorite food in East India are rice and fish. Bekti, steamed hilsa and prawn malaikari are the famous side dishes here. In the West India, you will get the best vegetarian foods, they use milk products, pulses and fresh vegetable. The tasty Rajasthani food will be cooked with the pure ghee, hence of the aroma of the food can’t be explained in the word. The Rajasthani foods are spicy because of the use of red chilli powder whereas the Gujarati people uses dry fruits, spices, gram flour and yogurt while cooking in culinary tours packages.
To taste these different types of food then select the culinary tours packages which suits you the best. Without any delay book your tickets to taste this delicious food.